Is Campbell Gluten Free Cream of Mushroom Soup Condensed Vegetarian?
Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
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Description
Condensed mushroom soup delivers a savory, earthy flavor and a smooth, velvety texture, often praised for convenience and versatility in casseroles, gravies, and sauces. Reviewers commonly note consistent taste, easy use as a recipe base, occasional comments about thickness or seasoning intensity, and perceptions of overall value, packaging and availability.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola, And/Or Soybean), Modified Cornstarch, Rice Flour, Contains Less Than 2% Of: Cream, Salt, Whey, Yeast Extract, Soy Protein Concentrate, Natural Flavoring, Dried Garlic, Spice. Contains: Milk, Soy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.