Is Campbell's French Onion Made with Beef Stock Condensed Soup Gluten Free?
Description
This condensed soup offers rich, savory, slightly sweet caramelized notes and a smooth base punctuated by soft, tender pieces. Customers report convenient, versatile use—served hot, finished briefly under a broiler with a browned topping, or incorporated into dips, casseroles, and sauces—while some note occasional variability in saltiness and texture overall.
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Description
This condensed soup offers rich, savory, slightly sweet caramelized notes and a smooth base punctuated by soft, tender pieces. Customers report convenient, versatile use—served hot, finished briefly under a broiler with a browned topping, or incorporated into dips, casseroles, and sauces—while some note occasional variability in saltiness and texture overall.
Ingredients
Beef Stock, Onions, Water, Dehydrated Onions, Potato Starch, Contains Less Than 2% Of: Salt, Yeast Extract, Vegetable Oil, Sugar, Monosodium Glutamate, Flavoring, Caramel Color, Beef Flavor (Contains Beef Stock, Yeast Extract), Hydrolyzed Yeast Protein, Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Natural Flavoring (Milk), Hydrolyzed Soy Protein, Beef Fat, Citric Acid, Potassium Chloride, Dextrose, Lactic Acid, Hydrolyzed Wheat Gluten Beef Stock, Hydrolyzed Wheat Gluten
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.