Is Campbell's 30% Less Sodium Chicken Broth Roasted Garlic Low FODMAP?
Description
Broth offers a toasty roasted aroma with a clear, light-bodied texture that blends smoothly into liquids. Commonly used as a base for soups, risottos, sauces, braises and grain cooking, reviewers note reliable, consistent flavor, convenient pantry-ready packaging and effectiveness at enhancing savory dishes without overpowering other components or masking nuances.
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Description
Broth offers a toasty roasted aroma with a clear, light-bodied texture that blends smoothly into liquids. Commonly used as a base for soups, risottos, sauces, braises and grain cooking, reviewers note reliable, consistent flavor, convenient pantry-ready packaging and effectiveness at enhancing savory dishes without overpowering other components or masking nuances.
Ingredients
Chicken Broth (Water, Chicken Stock), Roasted Garlic, Salt, Barley Yeast Extract, Dextrose, Chicken Fat, Corn Oil, Sunflower Oil, Carnauba Wax, Spice Extract, Flavour
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.