Is Campbell's Bean with Bacon Soup Gluten Free?
Description
A savory smoky flavored canned soup with a thick slightly chunky texture; commonly served hot as a quick meal, paired with bread or a sandwich, or used as a base for casseroles and stews. Reviewers note consistent convenience, comforting nostalgia, and occasional comments about saltiness or thickness, and easy reheating.
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Description
A savory smoky flavored canned soup with a thick slightly chunky texture; commonly served hot as a quick meal, paired with bread or a sandwich, or used as a base for casseroles and stews. Reviewers note consistent convenience, comforting nostalgia, and occasional comments about saltiness or thickness, and easy reheating.
Ingredients
Water, Pea beans, Tomato paste, Bacon, Carrots, Modified corn starch, Sugar, Salt, Onion powder, Potassium chloride (salt substitute), Yeast extract, Ascorbic acid, Citric acid, Caramel, Flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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