Is Campbell's Soup Cream Of Mushroom Canned Dairy Free?
Description
Smooth, creamy mushroom flavor with an earthy, savory profile and thick velvety texture when prepared. Commonly used as a quick soup or as a base for casseroles, sauces, gravies and pot pies. Customer reviews note convenience and versatility, consistent creaminess, and occasional comments about a pronounced canned taste or saltiness.
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Why it's not dairy free
- milk solids
- milk
- cream1
milk solids
Dietitian noteMilk (dairy) is a nutrient-rich liquid food produced by mammals.
Note by Rhyan Geiger, RDN
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Description
Smooth, creamy mushroom flavor with an earthy, savory profile and thick velvety texture when prepared. Commonly used as a quick soup or as a base for casseroles, sauces, gravies and pot pies. Customer reviews note convenience and versatility, consistent creaminess, and occasional comments about a pronounced canned taste or saltiness.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Mushrooms (11%), Wheat Flour, Cornflour (Maize), Vegetable Oil, Salt, Cream<sup>1</sup>, Flavours, Milk Solids, Soy Protein, Sugar, Yeast Extract, Food Colour (Caramel III), Maltodextrin<sup>2</sup>
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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Often paired with Dairy Free
Where to buy
Campbell's Soup Cream Of Mushroom Canned is available at 4 retailers
About this product
Soup · Can