Is Campbell's Cheddar Cheese Condensed Soup Gluten Free?
Description
Rich cheddar flavor and creamy, velvety texture make this condensed soup a convenient base for sauces, casseroles, macaroni dishes, and dipping. Users commonly note comfort-food appeal, ease of preparation, and versatility; reviews also mention consistently strong cheese taste and occasional seasoning preferences among different batches across store purchases and regions.
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Description
Rich cheddar flavor and creamy, velvety texture make this condensed soup a convenient base for sauces, casseroles, macaroni dishes, and dipping. Users commonly note comfort-food appeal, ease of preparation, and versatility; reviews also mention consistently strong cheese taste and occasional seasoning preferences among different batches across store purchases and regions.
Ingredients
Water, Cheddar Cheese (Milk, Salt, Bacterial Culture, Calcium Chloride, Microbial Enzyme), Wheat Flour, Canola Or Soybean Oil, Corn Starch, Tomato Paste, Whey Powder, Salt, Parmesan Cheese (Milk, Bacterial Culture, Salt, Lipase, Calcium Chloride, Microbial Enzyme), Yeast Extract, Soy Protein Isolate, Flavour, Spice Extracts (Mustard, Garlic), Beta Carotene
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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