Is Campbell's Chicken Noodle Condensed Soup Low FODMAP?
Description
Campbell's Chicken Noodle Condensed Soup is an easy-to-make dish that is loved by many. Made with fresh egg noodles and oven-roasted chicken meat, this soup offers a delightful combination of flavors. The chicken broth is seasoned to perfection, ensuring a satisfying taste. With no antibiotics and quality ingredients, this soup is a wholesome choice. Each serving contains only 60 calories, making it a healthy option. People appreciate its versatility, as it can be enjoyed on its own or used as a base for other recipes. Overall, Campbell's Chicken Noodle Condensed Soup is a favorite among consumers for its delicious taste and quality ingredients.
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Description
Campbell's Chicken Noodle Condensed Soup is an easy-to-make dish that is loved by many. Made with fresh egg noodles and oven-roasted chicken meat, this soup offers a delightful combination of flavors. The chicken broth is seasoned to perfection, ensuring a satisfying taste. With no antibiotics and quality ingredients, this soup is a wholesome choice. Each serving contains only 60 calories, making it a healthy option. People appreciate its versatility, as it can be enjoyed on its own or used as a base for other recipes. Overall, Campbell's Chicken Noodle Condensed Soup is a favorite among consumers for its delicious taste and quality ingredients.
Ingredients
Chicken Broth (Water, Chicken Stock), Noodles (Wheat Flour, Whole Egg), Seasoned Chicken (Soy), Salt, Chicken Fat, Monosodium Glutamate, Corn Starch, Flavour, Onion Powder, Yeast Extract, Spice Extracts, Beta Carotene, Dehydrated Garlic
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.