Is Campbell's Chunky Buffalo-Style Chicken Mac GERD Friendly?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Enriched Macaroni Pasta (semolina, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Red Peppers, Celery, Chicken Stock, Modified Cornstarch, Vegetable Oil, Contains Less Than 2% Of: Buffalo Seasoning (buffalo Hot Sauce [aged Cayenne Red Peppers, Salt, Vinegar Solids, Paprika, Dried Garlic, Natural Flavoring], Salt, Citric Acid, Vinegar Solids, Paprika Extract For Color, Yeast Extract, Natural Flavoring), Butter, Cheddar Cheese (milk, Cultures, Salt, Enzymes), Wheat Flour, Sugar, Salt, Yeast Extract, Whey Protein Concentrate, Flavoring, Soy Protein Isolate, Sodium Phosphate, Sodium Citrate, Chicken Fat, Lactic Acid, Vinegar, Dried Chicken, Onion Juice Concentrate. Contains Egg, Wheat, Milk and Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 9 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Pasta · Can