Is Campbell's® Chunky™ Grilled Chicken & Sausage Gumbo Soup 18.8 Oz Gluten Free?

Description
Campbell's Chunky Chicken and Sausage Gumbo is a hearty soup made with chicken and sausage. The sausage in the soup is okra, adding a unique twist to the flavor. The broth is known for its never-ending big flavors, making each spoonful bold and satisfying. The ingredients in this soup are made to work as hard as you do, providing a filling and delicious meal. Unfortunately, no information is available about what people say about this specific product.

Description
Campbell's Chunky Chicken and Sausage Gumbo is a hearty soup made with chicken and sausage. The sausage in the soup is okra, adding a unique twist to the flavor. The broth is known for its never-ending big flavors, making each spoonful bold and satisfying. The ingredients in this soup are made to work as hard as you do, providing a filling and delicious meal. Unfortunately, no information is available about what people say about this specific product.
Ingredients
Water, Diced Tomatoes In Tomato Juice, Rice, Tomato Puree (Water, Tomato Paste), Grilled White Chicken Meat, Andouille Sausage (Pork, Water, Seasonings (Spices, Dextrose, Dehydrated Onions, Dehydrated Garlic), Salt, Hickory Char Oil (Partially Hydrogenated Soybean Oil, Natural Woodsmoke Flavor), Sodium Nitrite), Celery, Okra, Green Peppers, Contains Less Than 2% Of: Modified Food Starch, Salt, Sugar, Dehydrated Onions, Dehydrated Red Peppers, Monosodium Glutamate, Spice, Carrageenan, Potato Starch, Canola Oil, Flavoring, Dehydrated Chicken Broth, Chicken, Carrots, Natural Flavor, Onions, Maltodextrin, Chicken Fat, Yeast Extract, Chicken Stock
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


