Is Campbells Chunky Potato & Bacon Gluten Free?
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Ingredients
Water, Vegetables (potatoes (25%), Onions), Smoked Bacon (6%) (pork, Water, Salt, Mineral Salts (e450, E451, E452), Glucose, Antioxidant (e316), Preservative (e250)), Cream (from Milk), Vegetable Oil, Modified Tapioca Starch (e1442), Wheat Flour, Skim Milk Powder, Sugar, Cheese (from Milk), Salt, Potato Starch, Soy Protein, Yeast Extract, Herbs, Spices, Emulsifier (soy Lecithin), Flavours (contain Soy). Contains: Gluten Containing Cereals, Milk And Soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.