Is Campbell's® Chunky™ Savory Pot Roast Soup 18.8 Oz Dairy Free?
Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
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Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
Ingredients
Water, Potatoes, Carrots, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Sesame Seed Oil, Celery, Onions, Glutamic Acid, Xanthan Gum, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.