Is Campbell's® Chunky™ Savory Pot Roast Soup 18.8 Oz Vegan?
Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
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Description
Campbell's Chunky Savory Pot Roast Soup 188 oz is a flavorful and nutritious option for soup lovers. Made with lean meat, this soup provides a good source of protein and is also packed with vegetables. With the added benefit of potassium, it offers a healthy balance of nutrients. Additionally, this soup is low in fat, saturated fat, and cholesterol, making it a wise choice for those looking for a healthier meal option. While no specific information about consumer opinions is provided, these product details highlight the soup's nutritional value and appeal to individuals seeking a tasty and wholesome option.
Ingredients
Water, Potatoes, Carrots, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Tomato Puree (Water, Tomato Paste), Green Beans, Modified Food Starch, Contains Less Than 2% Of: Wheat Flour, Dehydrated Onions, Salt, Sugar, Yeast Extract, Flavoring, Soy Sauce (Wheat, Soybeans, Salt, Maltodextrin), Hydrolyzed Yeast Protein, Spices, Beef Extract, Beef Fat, Caramel Color, Sesame Seed Oil, Celery, Onions, Glutamic Acid, Xanthan Gum, Garlic Extract, Sodium Phosphate, Citric Acid, Onion Extract
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.