Is Campbell's Chunky Soup, Ready to Serve Baked Potato with Steak and Cheese Soup, 18.8 oz Can GERD Friendly?
Description
Hearty, savory soup with a creamy base and sizable chunks delivering a substantial, chewy texture. Commonly used as a quick lunch, a portable meal, or served with bread. Reviewers cite convenience and filling portions, noting variable chunk size and occasional uneven seasoning. Prep time is typically short; it warms quickly.
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Why it's not GERD friendly
- beef stock
- beef fat
- cream
- cheese cultures
- enzyme modified cream
- cream cheese
- enzyme modified cheese
- blue cheese
- milk/dairy
- milk
- +6 more
beef stock
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Description
Hearty, savory soup with a creamy base and sizable chunks delivering a substantial, chewy texture. Commonly used as a quick lunch, a portable meal, or served with bread. Reviewers cite convenience and filling portions, noting variable chunk size and occasional uneven seasoning. Prep time is typically short; it warms quickly.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Water, Potatoes, Roasted Russet Potatoes, Seasoned Steak Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Vegetable Oil, Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar, Blue Cheese And Swiss Cheeses (Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese (Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Flavoring, Lactic Acid, Water, Sodium Caseinate), Salt, Wheat Flour, Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Flavoring, Beef Fat, Spice, Annatto Extract For Color, Soy Lecithin, Contains: Milk/dairy, Soybean, Wheat
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 13 ingredients that contain dairy.
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Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz
Where to buy
Campbell's Chunky Soup, Ready to Serve Baked Potato with Steak and Cheese Soup, 18.8 oz Can is available at 6 retailers
About this product
Soup · Can