Is Campbell's Chunky Soup, Ready to Serve Baked Potato with Steak and Cheese Soup, 18.8 oz Can Vegetarian?

Ingredients

Water, Potatoes, Roasted Russet Potatoes, Seasoned Steak Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Vegetable Oil, Contains Less Than 2% Of: Dehydrated Onions, Modified Food Starch, Cheese Flavor Base (Cheddar Cheese (Milk, Cultures, Salt, Enzymes), Water, Sodium Phosphate), Enzyme Modified Cheese (Cheddar, Blue Cheese And Swiss Cheeses (Milk, Cultures, Salt, Enzymes), Sodium Phosphates, Xanthan Gum, Enzyme Modified Cream And Butterfat, Cream Cheese (Milk And Cream, Salt, Carob Bean Gum, Cheese Cultures), Flavoring, Lactic Acid, Water, Sodium Caseinate), Salt, Wheat Flour, Monosodium Glutamate, Beef Stock, Soy Protein Concentrate, Sugar, Beef, Flavoring, Beef Fat, Spice, Annatto Extract For Color, Soy Lecithin, Contains: Milk/dairy, Soybean, Wheat

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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