Is Campbell's Chunky Soup, Ready to Serve Healthy Request New England Clam Chowder, 18.8 oz Can Gluten Free?

Ingredients

Clam Stock, Potatoes, Water, Clams, Celery, Modified Food Starch, Contains Less Than 2% Of: Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Wheat Flour, Color Added, Sugar, Potassium Chloride, Cream (Milk), Flavoring, Salt, Dehydrated Onions, Dehydrated Butter (Cream (Milk), Salt), Calcium Carbonate, Soy Protein Concentrate, Dehydrated Buttermilk, Yeast Extract, Sodium Phosphate, Spice, Lower Sodium Natural Sea Salt, Disodium Inosinate And Disodium Guanylate, Mixed Triglycerides, Clam Stock, Mixed Triglycerides

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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