Is Campbell's® Chunky™ Steak And Potato Soup 18.8 Oz Gluten Free?
Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
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Description
Hearty, savory soup with chunky components and tender bites; reviewers commonly report robust, consistent flavor and thick, spoonable texture. Consumers regularly use it for quick lunches, simple dinners, and convenience meals, often pairing with bread or crackers. Opinions mention reliability and ease of preparation, with occasional comments about portion size.
Ingredients
Potatoes, Water, Beef Stock, Seasoned Beef Beef Broth And Modified Cornstarch Product (Beef, Beef Broth, Salt, Modified Cornstarch, Sodium Phosphate, Spice), Mushrooms, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Modified Food Starch, Burgundy Wine, Wheat Flour, Salt, Vegetable Oil, Monosodium Glutamate, Yeast Extract, Caramel Color, Hydrolyzed Soy Protein, Grill Flavoring (From Vegetable Oil), Flavoring, Hydrolyzed Wheat Gluten, Onion Extract
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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