Is Campbell's Classic Chicken Noodle Gluten Free?
Description
Savory, comforting broth with mild, familiar flavor and tender, thin strands plus soft pieces; texture is smooth and easy to eat. Commonly used for quick meals, sick-day recovery, and simple weeknight dinners. Reviewers frequently cite consistent taste, fast preparation, convenience, and occasional comments about saltiness, portion size, and aroma overall.
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Description
Savory, comforting broth with mild, familiar flavor and tender, thin strands plus soft pieces; texture is smooth and easy to eat. Commonly used for quick meals, sick-day recovery, and simple weeknight dinners. Reviewers frequently cite consistent taste, fast preparation, convenience, and occasional comments about saltiness, portion size, and aroma overall.
Ingredients
Chicken broth (water, chicken stock), Carrots, Seasoned MD chicken (soy), Noodles (wheat flour, whole egg, egg white), Modified corn starch, Celery, Chicken fat, Salt, Monosodium glutamate, Yeast extract, Dried onion, Dried parsley, Dried garlic, Flavour, Beta carotene.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.