Is Campbell's Classic Tomato Microwavable Sipping Soup - 11.1oz Gluten Free?
Description
Campbell's Classic Tomato Microwavable Sipping Soup 11.1oz is a convenient and flavorful option for tomato soup lovers. Made with tomato puree, this soup is vegetarian and free from high fructose corn syrup, artificial colors, and added MSG. Its easy-to-microwave feature makes it a quick and hassle-free meal option. While no specific information is provided about what people say about this product, its adherence to classic tomato soup qualities suggests that it is a popular choice among those who appreciate the traditional taste and qualities of tomato soup.
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Description
Campbell's Classic Tomato Microwavable Sipping Soup 11.1oz is a convenient and flavorful option for tomato soup lovers. Made with tomato puree, this soup is vegetarian and free from high fructose corn syrup, artificial colors, and added MSG. Its easy-to-microwave feature makes it a quick and hassle-free meal option. While no specific information is provided about what people say about this product, its adherence to classic tomato soup qualities suggests that it is a popular choice among those who appreciate the traditional taste and qualities of tomato soup.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Wheat Flour, High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Potassium Chloride, Flavoring, Ascorbic Acid (Vitamin C), Citric Acid, Lower Sodium Natural Sea Salt, Monopotassium Phosphate, Water, Monopotassium Phosphate
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.