Is Campbell's Condensed Chicken Broth Low FODMAP?
Description
This condensed broth delivers a concentrated, savory chicken flavor with a smooth, slightly viscous texture when reconstituted. Commonly used as a soup base, for sauces, gravies, braises, and to add depth to rice or casseroles. Reviewers cite consistent taste and convenience, noting useful shelf-stability and predictable results in recipes regularly.
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Description
This condensed broth delivers a concentrated, savory chicken flavor with a smooth, slightly viscous texture when reconstituted. Commonly used as a soup base, for sauces, gravies, braises, and to add depth to rice or casseroles. Reviewers cite consistent taste and convenience, noting useful shelf-stability and predictable results in recipes regularly.
Ingredients
Chicken Broth (Water, Chicken Stock), Salt, Barley Yeast Extract, Dextrose, Natural Flavour, Disodium Inosinate And Disodium Guanylate (Natural Flavour Enhancer), Potassium Chloride (Salt Substitute), Canola Or Soybean Oil
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.