No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients could contain gluten depending on the source.

Is Campbell's® Condensed Condensed 25% Less Sodium Chicken Noodle Soup Gluten Free?

No. This product is not gluten free as it lists 1 ingredient that contains gluten and 3 ingredients could contain gluten depending on the source.

Description

Campbell's Condensed 25% Less Sodium Chicken Noodle Soup is a flavorful and nutritious option for those seeking a reduced-sodium soup. Made with seasoned chicken broth, tender chicken, and egg noodles, this soup offers the same delicious taste as regular Chicken Noodle Soup but with 25% less sodium. The chicken used in the soup is raised without antibiotics, ensuring high quality ingredients. It is a customizable meal that can be easily tailored to individual preferences. With only 60 calories per 8 ounces prepared, it is a great choice for families watching their calorie intake. People appreciate the soup for its great flavor and the fact that it is made with quality ingredients. Overall, Campbell's Condensed 25% Less Sodium Chicken Noodle Soup is a satisfying and healthier option for a quick and easy meal.

Ingredients

Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Flavoring, Chicken Broth(1), Cane Sugar, Beta Carotene For Color, Onions(1), Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken(1), Onion Extract, Garlic Extract. (1)Dehydrated

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.