No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Is Campbell's® Condensed Condensed 25% Less Sodium Chicken Noodle Soup Vegetarian?

No. This product is not vegetarian as it lists 5 ingredients that derive from meat or fish and 1 ingredient that could could derive from meat or fish depending on the source.

Description

Campbell's Condensed 25% Less Sodium Chicken Noodle Soup is a flavorful and nutritious option for those seeking a reduced-sodium soup. Made with seasoned chicken broth, tender chicken, and egg noodles, this soup offers the same delicious taste as regular Chicken Noodle Soup but with 25% less sodium. The chicken used in the soup is raised without antibiotics, ensuring high quality ingredients. It is a customizable meal that can be easily tailored to individual preferences. With only 60 calories per 8 ounces prepared, it is a great choice for families watching their calorie intake. People appreciate the soup for its great flavor and the fact that it is made with quality ingredients. Overall, Campbell's Condensed 25% Less Sodium Chicken Noodle Soup is a satisfying and healthier option for a quick and easy meal.

Ingredients

Ingredients: Chicken Stock, Enriched Egg Noodles (Wheat Flour, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Chicken Meat, Contains Less Than 2% Of: Salt, Chicken Fat, Water, Monosodium Glutamate, Cornstarch, Modified Food Starch, Flavoring, Chicken Broth(1), Cane Sugar, Beta Carotene For Color, Onions(1), Soy Protein Isolate, Sodium Phosphate, Yeast Extract, Chicken(1), Onion Extract, Garlic Extract. (1)Dehydrated

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Vegetarian? Campbell's® Condensed Condensed 25% Less Sodium Chicken Noodle Soup | Spoonful