Is Campbell's® Condensed Condensed Cream of Potato Soup Gluten Free?

Description
Campbell's Condensed Cream of Potato Soup is a creamy soup that offers a rich and smooth texture. Known for its delicious taste and comforting qualities, this soup is a popular choice among consumers. It is a versatile product that can be enjoyed on its own or used as an ingredient in various recipes. While specific information about what people say about this product is not provided, its popularity suggests that it is well-regarded by many. Overall, Campbell's Condensed Cream of Potato Soup is a creamy and satisfying option for soup lovers.

Description
Campbell's Condensed Cream of Potato Soup is a creamy soup that offers a rich and smooth texture. Known for its delicious taste and comforting qualities, this soup is a popular choice among consumers. It is a versatile product that can be enjoyed on its own or used as an ingredient in various recipes. While specific information about what people say about this product is not provided, its popularity suggests that it is well-regarded by many. Overall, Campbell's Condensed Cream of Potato Soup is a creamy and satisfying option for soup lovers.
Ingredients
Water, Potatoes, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Dehydrated Whey (Milk), Cream, Salt, Vegetable Oil (Corn, Cottonseed, Canola,, Soybean), Dehydrated Onions, Butter (Cream), Dehydrated Potatoes, Monosodium Glutamate, Soy Protein Concentrate, Yeast Extract, Flavoring, Citric Acid, Contains: Milk/dairy, Soybean, Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


