Is Campbell's Condensed Cream of Chicken and Mushroom Soup, 10.5 oz Can Dairy Free?
Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
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Description
Rich, savory and subtly earthy flavors combine with a smooth, creamy, slightly thick texture that pours and blends easily; commonly used as a pantry shortcut for casseroles, sauces, pot pies, gravies or reheated as a soup. Reviewers cite consistent convenience and versatility, with occasional comments about strong seasoning or thickness.
Ingredients
Chicken Stock, Mushrooms, Modified Food Starch, Vegetable Oil, Wheat Flour, Cream (Milk), Chicken Meat, Chicken Fat, Contains Less Than 2% Of: Salt, Dehydrated Whey, Dehydrated Mechanically Separated Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Flavoring, Beta Carotene For Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Dehydrated Mushrooms, Dehydrated Chicken, Onion Extract, Sunflower Oil, Butter (Cream, Annatto)
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.