Is Campbell's Condensed Cream of Chicken Soup, 22.6 oz Family Size Can Gluten Free?
Description
Smooth, creamy texture and mild savory chicken flavor define this family-size, condensed soup; commonly and often used as a base for casseroles, gravies, and quick soups or sauces. Reviewers note convenience and versatility but sometimes report overly salty taste or variable thickness between batches and easy to store in pantries.
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Description
Smooth, creamy texture and mild savory chicken flavor define this family-size, condensed soup; commonly and often used as a base for casseroles, gravies, and quick soups or sauces. Reviewers note convenience and versatility but sometimes report overly salty taste or variable thickness between batches and easy to store in pantries.
Ingredients
Chicken Stock, Modified Cornstarch, Vegetable Oil, Cream, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less than 2% of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate, Chicken Stock, Modified Cornstarch, Vegetable Oil, Cream, Wheat Flour, Chicken Meat, Chicken Fat, Contains Less than 2% of: Salt, Whey, Dried Chicken, Monosodium Glutamate, Soy Protein Concentrate, Water, Yeast Extract, Natural Flavoring, Beta Carotene for Color, Soy Protein Isolate, Sodium Phosphate, Celery Extract, Onion Extract, Butter, Garlic Juice Concentrate.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.