Is Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic, 10.5 oz Can Oat Free?

Description
Condensed mushroom soup offers a smooth, velvety texture and pronounced savory mushroom flavor with a roasted aromatic undertone; commonly used as a base or binder for casseroles, sauces, gravies, and stews. Reviewers note convenient consistency, dependable creaminess, versatile performance in quick weeknight recipes, and occasional comments about strong seasoning levels.
Why it's a maybe for oat free
- modified food starch
modified food starch
Dietitian noteStarch can be derived from a variety of grains. If the product doesn't specify the specific grain used and/or does not state oat-free, we recommend you contact the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Condensed mushroom soup offers a smooth, velvety texture and pronounced savory mushroom flavor with a roasted aromatic undertone; commonly used as a base or binder for casseroles, sauces, gravies, and stews. Reviewers note convenient consistency, dependable creaminess, versatile performance in quick weeknight recipes, and occasional comments about strong seasoning levels.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola,, Soybean), Modified Food Starch, Wheat Flour, Tomato Puree (Water, Tomato Paste), Contains Less Than 2% Of: Salt, Cream (Milk), Monosodium Glutamate, Soy Protein Concentrate, Flavoring, Onion Juice Concentrate, Garlic (Dehydrated), Roasted Garlic (Dehydrated), Spice, Yeast Extract, Caramel Color, Sunflower Oil, Mushrooms (Dehydrated), Butter (Cream, Salt), Dehydrated, Garlic Extract, Buttermilk, Enzyme Modified Butter, Skim Milk, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Whey, Soy Lecithin, Water, Soy Lecithin
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Often paired with Oat Free
Where to buy
Campbell's Condensed Cream of Mushroom Soup with Roasted Garlic, 10.5 oz Can is available at 19 retailers
About this product
Soup · Can


