Is Campbell's® Condensed Healthy Request® Homestyle Chicken Noodle Soup 10.5 Oz Vegetarian?
Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup 105 oz is a flavorful soup made with egg noodles and tender chicken. With only 410mg of sodium per serving, it offers a lower sodium alternative to the regular homestyle chicken noodle variant, which contains 890mg of sodium. This soup is easily customizable and has received positive feedback from consumers who love its taste and enjoy its overall quality.
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Description
Campbell's Condensed Healthy Request Homestyle Chicken Noodle Soup 105 oz is a flavorful soup made with egg noodles and tender chicken. With only 410mg of sodium per serving, it offers a lower sodium alternative to the regular homestyle chicken noodle variant, which contains 890mg of sodium. This soup is easily customizable and has received positive feedback from consumers who love its taste and enjoy its overall quality.
Ingredients
Chicken Stock, Enriched Egg Noodles (Wheat Flour, Egg Whites, Eggs, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Carrots, Chicken Meat, Contains Less Than 2% Of: Chicken Fat, Salt, Celery, Modified Food Starch, Water, Potassium Chloride, Flavoring, Dehydrated Onions, Yeast Extract, Chicken Flavor, Vegetable Oil, Spices, Disodium Inosinate, Disodium Guanylate, Beta Carotene For Color, Sodium Phosphate, Soy Protein Isolate, Dehydrated Garlic, Lactic Acid, Dehydrated Chicken Chicken Stock, Dehydrated Chicken
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.