Is Campbell's Condensed Heart Healthy Cream of Mushroom Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Dairy Free?
Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
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Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Spice, Mixed Triglycerides, Dehydrated Mushrooms, Garlic Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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