Is Campbell's Condensed Heart Healthy Cream of Mushroom Soup, 50% Less Fat 50% Less Sodium, 10.5 oz Can Gluten Free?
Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
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Description
Canned condensed mushroom soup delivers a creamy, mildly savory mushroom flavor with small mushroom pieces and a smooth, pourable texture. Commonly used as a base for casseroles, sauces, soups and gravies, reviewers cite convenience and consistent taste, while some note a milder flavor and slightly thinner consistency than fuller versions.
Ingredients
Water, Mushrooms, Modified Food Starch, Wheat Flour, Contains Less Than 2% Of: Vegetable Oil (Corn, Canola,, Soybean), Cream (Milk), Sugar, Salt, Potassium Chloride, Flavoring, Soy Protein Concentrate, Calcium Carbonate, Yeast Extract, Disodium Inosinate And Disodium Guanylate, Lactic Acid, Spice, Mixed Triglycerides, Dehydrated Mushrooms, Garlic Extract, Contains: Milk/dairy, Soybean, Wheat
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.