Is CAMPBELL'S CONDENSED SOUP R&W CKN W RICE Gluten Free?
Description
Condensed soup offering a creamy, savory broth with small tender solids and a smooth, slightly thick mouthfeel. Commonly used as a quick hot soup or as a base for casseroles, pot pies and sauces; reviewers praise its convenience and comforting flavor, though some mention it can be occasionally somewhat salty.
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Description
Condensed soup offering a creamy, savory broth with small tender solids and a smooth, slightly thick mouthfeel. Commonly used as a quick hot soup or as a base for casseroles, pot pies and sauces; reviewers praise its convenience and comforting flavor, though some mention it can be occasionally somewhat salty.
Ingredients
INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, MECHANICALLY SEPARATED CHICKEN*, FLAVORING (SOYBEAN OIL, SOY LECITHIN), YEAST EXTRACT, CORNSTARCH, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*.*DEHYDRATEDMAY CONTAIN TRACES OF WHEAT.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.