Is CAMPBELL'S CONDENSED SOUP R&W CKN W RICE Low FODMAP?
Description
Condensed soup offering a creamy, savory broth with small tender solids and a smooth, slightly thick mouthfeel. Commonly used as a quick hot soup or as a base for casseroles, pot pies and sauces; reviewers praise its convenience and comforting flavor, though some mention it can be occasionally somewhat salty.
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Description
Condensed soup offering a creamy, savory broth with small tender solids and a smooth, slightly thick mouthfeel. Commonly used as a quick hot soup or as a base for casseroles, pot pies and sauces; reviewers praise its convenience and comforting flavor, though some mention it can be occasionally somewhat salty.
Ingredients
INGREDIENTS: CHICKEN STOCK, RICE, CHICKEN MEAT, CARROTS, CONTAINS LESS THAN 2% OF: MODIFIED FOOD STARCH, SALT, CHICKEN FAT, CELERY, MONOSODIUM GLUTAMATE, WATER, SUGAR, MALTODEXTRIN, ONIONS, VEGETABLE OIL, MECHANICALLY SEPARATED CHICKEN*, FLAVORING (SOYBEAN OIL, SOY LECITHIN), YEAST EXTRACT, CORNSTARCH, CHICKEN BROTH*, BETA CAROTENE FOR COLOR, SOY PROTEIN ISOLATE, SODIUM PHOSPHATE, ONIONS*, CHICKEN*.*DEHYDRATEDMAY CONTAIN TRACES OF WHEAT.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.