Is CAMPBELL'S CONDENSED SOUP TOMATO GERD Friendly?

Description
Tangy, smooth canned tomato soup delivers a thick, velvety texture and warm, savory tomato flavor. Commonly served as a simple bowl alongside grilled cheese or used as a cooking base, it is praised in reviews for convenience, consistent taste, and nostalgic comfort, though some describe the flavor as occasionally intense.
Why it's not GERD friendly
- citric acid
- salt, potassium chloride, flavoring, citric acid, ascorbic acid
- garlic oil
- tomato paste
- tomato puree
citric acid
Dietitian noteCitric acid, a common food additive, is a known GERD trigger due to its high acidity, which can directly irritate the esophagus. It can also weaken the lower esophageal sphincter, allowing stomach acid to flow back up and cause heartburn. Furthermore, even small amounts of citric acid can significantly increase stomach acid production, worsening reflux symptoms.
Note by Team Spoonful, Clinical nutrition experts
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Description
Tangy, smooth canned tomato soup delivers a thick, velvety texture and warm, savory tomato flavor. Commonly served as a simple bowl alongside grilled cheese or used as a cooking base, it is praised in reviews for convenience, consistent taste, and nostalgic comfort, though some describe the flavor as occasionally intense.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Soup · Can


