Is CAMPBELL'S CONDENSED SOUP TOMATO Low FODMAP?
Description
Tangy, smooth canned tomato soup delivers a thick, velvety texture and warm, savory tomato flavor. Commonly served as a simple bowl alongside grilled cheese or used as a cooking base, it is praised in reviews for convenience, consistent taste, and nostalgic comfort, though some describe the flavor as occasionally intense.
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Description
Tangy, smooth canned tomato soup delivers a thick, velvety texture and warm, savory tomato flavor. Commonly served as a simple bowl alongside grilled cheese or used as a cooking base, it is praised in reviews for convenience, consistent taste, and nostalgic comfort, though some describe the flavor as occasionally intense.
Ingredients
INGREDIENTS: TOMATO PUREE (WATER, TOMATO PASTE), HIGH FRUCTOSE CORN SYRUP, WHEAT FLOUR, WATER, CONTAINS LESS THAN 2% OF: SALT, POTASSIUM CHLORIDE, FLAVORING, CITRIC ACID, ASCORBIC ACID (VITAMIN C), MONOPOTASSIUM PHOSPHATE, CELERY EXTRACT, GARLIC OIL.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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