Is Campbell's Condensed Tomato Soup Gluten Free?
Description
The condensed soup delivers a smooth, velvety texture and a bright, slightly sweet tangy flavor. Consumers often dilute and heat it as soup, also pair it with sandwiches, or use it as a cooking base. Reviews highlight nostalgic, consistent taste and convenience, while some mention excessive sweetness or thin consistency.
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Description
The condensed soup delivers a smooth, velvety texture and a bright, slightly sweet tangy flavor. Consumers often dilute and heat it as soup, also pair it with sandwiches, or use it as a cooking base. Reviews highlight nostalgic, consistent taste and convenience, while some mention excessive sweetness or thin consistency.
Ingredients
WATER, TOMATO PASTE, GLUCOSE-FRUCTOSE, WHEAT FLOUR, SALT, CANOLA OR SOYBEAN OIL, CITRIC ACID, FLAVOUR, SPICES.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.