Is Campbell's Condensed Unsalted Cream of Mushroom Soup, 10.5 oz Can Dairy Free?
Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
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Description
Earthy mushroom flavor and a smooth, velvety thickness characterize this condensed canned soup, commonly used as a base in casseroles, sauces, pot pies, and gravies. Reviewers note consistent creaminess and utility in recipes, while some mention needing additional seasoning; overall praised for convenience and reliable texture by home cooks widely.
Ingredients
INGREDIENTS: WATER, MUSHROOMS, VEGETABLE OIL (CORN, CANOLA, AND/OR SOYBEAN), MODIFIED CORNSTARCH, WHEAT FLOUR, CONTAINS LESS THAN 2% OF: CREAM, WHEY, YEAST EXTRACT, SOY PROTEIN CONCENTRATE, NATURAL FLAVORING, DRIED GARLIC.CONTAINS: WHEAT, MILK, SOY
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.