Is Campbell's Cream of Chicken Condensed Soup 295g Gluten Free?
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Ingredients
Water, Rapeseed Oil, Modified Maize Starch, Cooked Chicken, Cream, Wheat Flour (Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Salt, Whey Powder, Yeast Extract, Soy Protein Isolate, Rice Starch, Milk Proteins, Maltodextrin (Maize, Potato), Flavourings, Onion Powder, Colour (Beta Carotene), White Pepper
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.