Is Campbell's Cream of Mushroom Condensed Soup Vegetarian?
Description
Campbell's Condensed Mushroom Soup is a versatile and flavorful soup made with mushrooms, fresh cream, and garlic. It is a smooth and creamy soup that can be used in a variety of ways. The soup contains no preservatives and comes in convenient 10.5 ounce cans, which provide about 2 servings. Many people enjoy Campbell's cream of mushroom soup, finding it delicious on its own or when combined with additional ingredients. While there are no specific opinions mentioned, it is clear that this soup is well-regarded by consumers.
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Description
Campbell's Condensed Mushroom Soup is a versatile and flavorful soup made with mushrooms, fresh cream, and garlic. It is a smooth and creamy soup that can be used in a variety of ways. The soup contains no preservatives and comes in convenient 10.5 ounce cans, which provide about 2 servings. Many people enjoy Campbell's cream of mushroom soup, finding it delicious on its own or when combined with additional ingredients. While there are no specific opinions mentioned, it is clear that this soup is well-regarded by consumers.
Ingredients
Water, Mushrooms, Vegetable Oil (Corn, Canola And/or Soybean), Wheat Flour, Corn Starch, Cream, Salt, Modified Milk, Soy Protein Isolate, Monosodium Glutamate, Tomato Paste, Spice Extract, Yeast Extract, Dehydrated Garlic
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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