Is Campbell's® Creamy Tomato Soup Microwavable Bowl, 15.4 Oz. Vegetarian?
Description
Campbell's creamy tomato soup is available in a microwavable bowl with a capacity of 154 oz. The soup is designed to be ready in minutes, making it convenient for on-the-go snacks. Its creamy texture adds to the overall taste experience. No specific information is provided about what people say about this specific product.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Campbell's creamy tomato soup is available in a microwavable bowl with a capacity of 154 oz. The soup is designed to be ready in minutes, making it convenient for on-the-go snacks. Its creamy texture adds to the overall taste experience. No specific information is provided about what people say about this specific product.
Ingredients
Tomato Puree (Water, Tomato Paste), Water, High Fructose Corn Syrup, Wheat Flour, Vegetable Oil (Corn, Canola,, Soybean), Contains Less Than 2% Of: Skim Milk, Cream, Salt, Potassium Chloride, Soy Protein Concentrate, Flavoring, Citric Acid, Ascorbic Acid (Vitamin C), Monopotassium Phosphate, Sunflower Lecithin, Butter (Cream), Cream (Cream, Soy Lecithin), Celery Extract, Butter (Cream, Salt), Buttermilk, Enzyme Modified Butter, Whey Protein Concentrate, Enzyme Modified Butter Fat And Oil, Garlic Oil, Whey, Dehydrated, Contains: Milk/dairy, Soybean, Wheat
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.