Is Campbells Gravy Turkey - 10.5 Oz Dairy Free?
Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.
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Description
Rich, savory gravy with a smooth, pourable, slightly thick texture; commonly used to top mashed potatoes, stuffing, roasted meats, biscuits, and casseroles. Reviewers often cite convenience, easy preparation, and consistent flavor; some note occasional variation in thickness or an overly pronounced seasoning compared with homemade versions, and reheating convenience appreciated.
Ingredients
Water, Turkey Stock (Water, Dehydrated Turkey Stock), Chicken Stock, Wheat Flour, Modified Food Starch, Contains Less Than 2% Of: Chicken Fat, Salt, Yeast Extract, Dehydrated Onions, Turkey Fat, Flavoring, Caramel Color, Dehydrated Chicken, Celery Extract.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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