Is Campbells Kitchen Classics Beef Barley Soup GERD Friendly?
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Why it's not GERD friendly
- cream
- citric acid
- beef fat
- seasoned beef
- beef stock
- tomato paste
- 2% of tomato puree
- contains less than 2% of tomato puree
- garlic extract
- +1 more
cream
Dietitian noteHigh-fat dairy products can relax the lower esophageal sphincter (LES), the muscle that separates the esophagus from the stomach. This can allow stomach acid to flow back into the esophagus, leading to heartburn.
Note by Team Spoonful, Clinical nutrition experts
+6 more in the app
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500K+ downloads • 4.6★ rating
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Ingredients
Beef Stock, Water, Carrots, Potatoes, Seasoned Beef (contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Celery, Corn, Peas, Contains Less Than 2% Of Tomato Puree (water, Tomato Paste), Modified Food Starch, Dehydrated Onions, Salt, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring, Spice, Beef Fat, Citric Acid, Hydrolyzed Wheat Gluten, Celery Extract, Butter (cream [milk], Lactic Acid, Citric Acid), Garlic Extract. Contains Wheat, Soy.
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 7 ingredients that could be moderate or high FODMAP depending on source or serving size.
Details →No. This product is not dairy free as it lists 3 ingredients that contain dairy.
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About this product
Soup · Can