Is Campbells Kitchen Classics Beef Barley Soup Low FODMAP?

Ingredients

Beef Stock, Water, Carrots, Potatoes, Seasoned Beef (contains Up To 10% Of A Solution Of Water, Salt, Sodium Phosphate), Toasted Barley, Celery, Corn, Peas, Contains Less Than 2% Of Tomato Puree (water, Tomato Paste), Modified Food Starch, Dehydrated Onions, Salt, Yeast Extract, Monosodium Glutamate, Hydrolyzed Soy Protein, Caramel Color, Hydrolyzed Corn Protein, Flavoring, Spice, Beef Fat, Citric Acid, Hydrolyzed Wheat Gluten, Celery Extract, Butter (cream [milk], Lactic Acid, Citric Acid), Garlic Extract. Contains Wheat, Soy.

What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.

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