Is Campbell's Ready To Use Beef Broth No Salt Added Alpha-Gal?
Description
Campbell's Ready to Use Beef Broth No Salt Added is an authentic and good-quality product that is commonly used in soups and for cooking. It comes in a 10.5 oz can, which is recyclable, making it an environmentally friendly choice. Although no specific information about what people say about the product is provided, its reputation can be inferred from its popularity and widespread use in various culinary applications. Overall, this broth is a convenient and reliable option for enhancing the flavor of your dishes without the addition of salt.
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Description
Campbell's Ready to Use Beef Broth No Salt Added is an authentic and good-quality product that is commonly used in soups and for cooking. It comes in a 10.5 oz can, which is recyclable, making it an environmentally friendly choice. Although no specific information about what people say about the product is provided, its reputation can be inferred from its popularity and widespread use in various culinary applications. Overall, this broth is a convenient and reliable option for enhancing the flavor of your dishes without the addition of salt.
Ingredients
BEEF BROTH (WATER, BEEF STOCK), YEAST EXTRACT, DEXTROSE, SUGAR, ONION JUICE CONCENTRATE, TOMATO PASTE, BEEF FAT, NATURAL FLAVOUR (CONTAINS CELERY, GARLIC).
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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