Is Campbell's Real Stock Vegetable Liquid Stock 1L Gluten Free?
Description
A concentrated vegetable stock offering a savory, layered flavor and smooth, clear liquid texture, commonly used as a base for soups, risottos, sauces and braises; users praise its convenience and depth of flavor, noting consistent results while some reviewers mention a stronger-than-expected taste requiring dilution and occasional packaging concerns reported.
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Description
A concentrated vegetable stock offering a savory, layered flavor and smooth, clear liquid texture, commonly used as a base for soups, risottos, sauces and braises; users praise its convenience and depth of flavor, noting consistent results while some reviewers mention a stronger-than-expected taste requiring dilution and occasional packaging concerns reported.
Ingredients
Vegetable stock (97%) (water, carrot, garlic, celery, cabbage, onion, parsley, beetroot, bay leaves, lettuce, thyme, watercress, baby spinach), sugar, sea salt.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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