Is Campbell's Real Stock Vegetable Liquid Stock 1L Low FODMAP?
Description
A concentrated vegetable stock offering a savory, layered flavor and smooth, clear liquid texture, commonly used as a base for soups, risottos, sauces and braises; users praise its convenience and depth of flavor, noting consistent results while some reviewers mention a stronger-than-expected taste requiring dilution and occasional packaging concerns reported.
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Description
A concentrated vegetable stock offering a savory, layered flavor and smooth, clear liquid texture, commonly used as a base for soups, risottos, sauces and braises; users praise its convenience and depth of flavor, noting consistent results while some reviewers mention a stronger-than-expected taste requiring dilution and occasional packaging concerns reported.
Ingredients
Vegetable stock (97%) (water, carrot, garlic, celery, cabbage, onion, parsley, beetroot, bay leaves, lettuce, thyme, watercress, baby spinach), sugar, sea salt.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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