Is Campbell’s Sipping Soup, Chicken Soup with Star-Shaped Pasta, 10.75 oz Microwavable Cup Alpha-Gal?

Description
Warm, mildly savory flavor with soft star-shaped pieces; texture is smooth with tender morsels. Commonly used as a quick microwaveable snack or light lunch, favored for portability and convenience. Customer feedback often notes ease of preparation, comforting flavor, occasional variability in seasoning and portion size, and occasional texture variation noted.

Description
Warm, mildly savory flavor with soft star-shaped pieces; texture is smooth with tender morsels. Commonly used as a quick microwaveable snack or light lunch, favored for portability and convenience. Customer feedback often notes ease of preparation, comforting flavor, occasional variability in seasoning and portion size, and occasional texture variation noted.
Ingredients
Chicken Stock, Carrots, Enriched Pasta (Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Chicken Meat, Celery, Salt, Chicken Fat, Monosodium Glutamate, Xanthan Gum, Flavoring, High Fructose Corn Syrup, Dehydrated Onions, Modified Food Starch, Locust Bean Gum, Chicken Flavor (Chicken Stock, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Cultured Whey (Milk), Yeast Extract, Beta Carotene For Color, Dehydrated Garlic, Sodium Phosphate, Soy Protein Isolate, Eggs, Celery Extract, Dehydrated Chicken, Onion Oil, Contains: Egg, Milk/dairy, Soybean, Wheat
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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