Is Campbell’s Sipping Soup, Chicken Soup with Star-Shaped Pasta, 10.75 oz Microwavable Cup Gluten Free?

Ingredients

Chicken Stock, Carrots, Enriched Pasta (Wheat Flour, Egg White, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains Less Than 2% Of: Chicken Meat, Celery, Salt, Chicken Fat, Monosodium Glutamate, Xanthan Gum, Flavoring, High Fructose Corn Syrup, Dehydrated Onions, Modified Food Starch, Locust Bean Gum, Chicken Flavor (Chicken Stock, Salt, Enzymes), Disodium Guanylate, Disodium Inosinate, Cultured Whey (Milk), Yeast Extract, Beta Carotene For Color, Dehydrated Garlic, Sodium Phosphate, Soy Protein Isolate, Eggs, Celery Extract, Dehydrated Chicken, Onion Oil, Contains: Egg, Milk/dairy, Soybean, Wheat

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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