Is Swanson Sipping Chicken with Ginger & Turmeric Bone Broth - 10.75 fl oz Gluten Free?

Description
Swanson Sipping Chicken with Ginger and Turmeric Bone broth is a healthy broth made from real chicken bones, vegetables, herbs, and spices. It is a convenient and microwavable snack to enjoy on the go, with a generous size of 1075 fl oz. The broth is made from non-GMO ingredients and is free of antibiotics, as it is sourced from chickens raised without antibiotics. While no specific information about customer feedback is provided, the combination of nutritious ingredients and convenient packaging makes Swanson Sipping Chicken with Ginger and Turmeric Bone broth a favorable choice for health-conscious individuals seeking a flavorful and nourishing option.

Description
Swanson Sipping Chicken with Ginger and Turmeric Bone broth is a healthy broth made from real chicken bones, vegetables, herbs, and spices. It is a convenient and microwavable snack to enjoy on the go, with a generous size of 1075 fl oz. The broth is made from non-GMO ingredients and is free of antibiotics, as it is sourced from chickens raised without antibiotics. While no specific information about customer feedback is provided, the combination of nutritious ingredients and convenient packaging makes Swanson Sipping Chicken with Ginger and Turmeric Bone broth a favorable choice for health-conscious individuals seeking a flavorful and nourishing option.
Ingredients
Chicken Bone Broth, Ginger, Carrots, Cabbage, Celery, Onions, Salt, Water, Tomato Paste, Apple Cider Vinegar, Parsley, Ginger Extract, Turmeric, May Contain Traces Of Wheat Chicken Bone Broth, Turmeric, May Contain Traces Of Wheat
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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