No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Dr. Mcdougall's Vegan Ramen Soup Big Cup With Noodles Chicken, 1.8 Oz., Pack Of 6 Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Compact cup delivers a savory, broth-forward flavor with a light umami note and springy, slightly chewy noodles. Commonly used as a quick meal, late-night snack, or pantry staple; reviewers praise convenience and reheating speed while overall noting mixed opinions on flavor intensity and saltiness and recommending add-ins to boost heartiness.

Ingredients

Organic Unbleached Wheat Flour, Yeast Extracts, Organic Potato Starch, Sea Salt, Organic Corn, Onion, Garlic, Carrot, Organic Sugar, Organic Wheat Gluten, Spices, Spinach, Turmeric (Color), Lime Powder, Dried, Made In A Facility That Uses Peanuts And Other Food Allergens, Made In A Facility That Uses Peanuts And Other Food Allergens

Spoonful app interface

Stop Searching. Start Scanning.

Get instant results with our mobile app

Instant barcode scanning

No typing needed

Multiple diet tracking

Combine as many as you need

Favorite products & lists

Save time on every shop

⭐️⭐️⭐️⭐️⭐️

Join 500,000+ happy shoppers

Download on App StoreGet it on Google Play

Free to download • No credit card required

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.