Is Campbells Soup Condensed Vegetable - 10.5 Oz Gluten Free?

Ingredients

INGREDIENTS: BEEF STOCK (WATER, DRIED BEEF STOCK), CARROTS, POTATOES, TOMATO PUREE (WATER, TOMATO PASTE), GREEN BEANS, CORN, ENRICHED PASTA (WHEAT FLOUR, EGG WHITES, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEAS, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, ONIONS, SUGAR, CABBAGE, MONOSODIUM GLUTAMATE, YEAST EXTRACT, BEEF TALLOW, NATURAL FLAVORING, DRIED GARLIC, PAPRIKA EXTRACT FOR COLOR, SOY SAUCE (WHEAT, SOYBEANS, SALT), PARSLEY, BEEF EXTRACT, THYME, WHITE PEPPER, ALLSPICE, CLOVES, BAY LEAVES, RED PEPPER, CUMIN, TURMERIC, BLACK PEPPER, CARDAMOM, FENUGREEK, CORIANDER, SESAME OIL. CONTAINS: EGG, WHEAT, SESAME, SOY

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.

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