Is Campbell's SpaghettiO's with Sliced Franks 15.6oz Can Vegetarian?
Description
Canned pasta in a mild sweet-savory sauce with small ring-shaped pasta and thin frank slices offering soft, tender texture. Commonly used for quick microwave or stovetop meals, school lunches, and casual snacks. Reviews frequently mention convenience, nostalgic flavor, sometimes overly saucy consistency, and mixed opinions on slice size, and portability.
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Description
Canned pasta in a mild sweet-savory sauce with small ring-shaped pasta and thin frank slices offering soft, tender texture. Commonly used for quick microwave or stovetop meals, school lunches, and casual snacks. Reviews frequently mention convenience, nostalgic flavor, sometimes overly saucy consistency, and mixed opinions on slice size, and portability.
Ingredients
Water, Tomato Puree (Water, Tomato Paste), Chicken And Pork Frankfurters Made With Chicken, Pork And Beef (Mechanically Separated Chicken, Pork, Water, Corn Syrup, Salt, Beef, Modified Food Starch, Dextrose, Ascorbic Acid, Sodium Nitrite, Natural Flavors), Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), High Fructose Corn Syrup, Contains Less Than 2% Of: Prepared Mustard (Distilled Vinegar, Water, Mustard Seed, Salt, Turmeric, Paprika, Spice, Dehydrated Garlic), Enzyme Modified Cheddar Cheese (Cheddar Cheese (Cultured Milk, Salt, Enzymes, Calcium Chloride), Water, Disodium Phosphate, Enzymes), Salt, Natural Flavoring, Citric Acid, Enzyme Modified Butter, Reconstituted Skim Milk, Monopotassium Phosphate, Dehydrated Garlic, Onion Extract, Water, Onion Extract
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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