Is Campbell's Vegetable Condensed Soup Gluten Free?
Description
Campbell's Vegetable Condensed Soup is a soul-warming and delicious vegetable soup made with farm-grown veggies such as carrots, potatoes, and green beans. The pasta in this soup is letter-shaped, adding a fun touch to each bowl. With only 90 calories per 8 ounce prepared serving, it is a nutritious option for a meal or snack. People appreciate the great taste of Campbell's Vegetable Soup, making it a popular choice among consumers. This condensed soup is perfect for warming the soul and can be used to create various meals.
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Description
Campbell's Vegetable Condensed Soup is a soul-warming and delicious vegetable soup made with farm-grown veggies such as carrots, potatoes, and green beans. The pasta in this soup is letter-shaped, adding a fun touch to each bowl. With only 90 calories per 8 ounce prepared serving, it is a nutritious option for a meal or snack. People appreciate the great taste of Campbell's Vegetable Soup, making it a popular choice among consumers. This condensed soup is perfect for warming the soul and can be used to create various meals.
Ingredients
Beef Broth (Water, Beef Stock), Carrots, Potatoes, Tomato Paste, Peas, Pasta (Wheat Flour, Egg White), Sugar, Corn, Potato Starch, Green Beans, Barley, Salt, Celery, Canola Or Soybean Oil, Monosodium Glutamate, Cabbage, Dehydrated Onions, Yeast Extract, Hydrolyzed Protein (Soy, Corn, Wheat), Flavour, Spices Extracts (Contains Garlic), Caramel
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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